Re-love, Re-imagine, Restore, Reuse, Relax
Chili is one of my favorite wintertime go-to meals that my whole family loves. Ideally, I make the chili in a crockpot and let it cook all day so my whole house smells amazing when I get home, but if I forget, it’s just as easy to make this in the pressure cooker. In this recipe, I will show you how I make my Spicy Bloody Mary Chili in the pressure cooker, but I will also give you the conversion for the crockpot.
Freezer cooking has been a lifesaver for me since the early 1990s. Back then, I called it “batch cooking.” With just my husband and me in the house, I’d cook large meals and freeze portions for later. Fast forward to today, with a busy family and skyrocketing convenience meal prices, I’ve embraced freezer cooking more…
We’re at that point in the summer where it’s too hot to eat. That’s when I break out my egg salad sandwich recipe! Basic, old fashioned
Maybe you saw Julia Child make Beouf Bourguignon & you’ wanted to try it. Whatever the reason Beef Bourguignon Slow Cooked all day is heaven.
Looking for some yummy Christmas Cocktails to serve this year? Here are some fantastic recipes beyond eggnog to serve your guests!
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